1. All animals must be field dressed. No exceptions.
2. All wild game must have proper tags and/or documents accompanying it at the time of check-in.
3. No weighing of meat will be done at the time of check-in.
4. All animals will have a general processing fee of $140. Add-ons are available for an additional charge.
5. All meat must be picked up within five (5) days of this business notifying you that your order is ready. Due to our limited freezer space any meat left after that time will be donated as the owners of this business see fit. No exceptions.
GENERAL PROCESSING FEE
Whole non-quartered deer: $140 each
EXTRA OPTIONS
*Hamburger patties, $25 fee *Seasoned ground meat $50 fee *Addition of fat/protein source $25 processing fee + cost of ingredients *Snack Sticks, 5lb batches $10/lb *Skull cap $25 each /Cape (for shoulder mount) $40 each